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I attended a lunch with about 50 maximum capacity of the interior room) finally an agriturismo that uses only local products and typical local dishes the STRACCETTI that are not of meat... but of homemade pasta) are to be tried..poi great attention to the food issues of the customers in the group were found people with allergies and intolerances) we give him Coca Cola... for children but the wine served e4a of excell... View all feedback.
Farm real surrounded by nature and very quiet. The rooms are small but very comfortable and clean. Breakfast is simple but with homemade products such as cakes prepared by Maria sympathetic. If you want you can also dine and get ready here because the portions are abundant and genuine. In the kitchen there is the aunt of Maria excellent cook that amatriciana and the pesto minta and walnuts. If you love simplicity, genuineness and true Agriturismo, this is the place for you. Products such as meat and vegetables are produced by them. If we go back to these places, we'll definitely come here. Thank you, Maria.
We stayed in this property in August half board the place immersed in the isolated green and a unique peace the owners in primis Maria people who make you feel in the family for the room we can say great and really important note every morning clean and they reorganized everything and in order for food home cooking I would say to return
Nice house well renovated, clean rooms and comfortable. Friendly and nice owner. Full breakfast.
If you love the tranquility is the right place in a renovated patron house rooms on the first floor and room obtained in the old stable if you book do not stop only at breakfast but I recommend to book also the dinner always made with their products thanks Mrs. Maria of having made us feel at home Massimo from Milan
In the misfortune of a hydrogeological dissesto the luck of having delighted our palates with the kitchen of Ornella Foffi coadiuvata from a special Maria Foffi. It is impossible to decide the best dish between a superlative pasta and beans and a bone tomato hole. Innovative and at the same time of ancient taste the big nuts and mint ravioli....What to say own meats....verd to cm zero and so familiar in front of a crackling fireplace.