Reviews
What Eric Breton likes about Bistrot De Rosbras:
great discovery, Charming and quiet place. Excellent cuisine, Well done... Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto, Cabillaud Caviar de Courgettes Sauce Yuzu View all feedback. What Datcha Blanche doesn't like about Bistrot De Rosbras:
If being a restaurateur bores you so much, change jobs. Boss without any education, extremely unpleasant and without hiding it. The only reason to come and visit you would possibly be a need to descale our esophagus: your (sour) wine must be super effective in unclogging toilets. To flee... Good luck to madam Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Reviews from various websites
Lamentable welcome from the boss Drunk, aggressive and vulgar Run away Food: 1 Service: 1 Atmosphere: 1
If being a restaurateur bores you so much, change jobs. Boss without any education, extremely unpleasant and without hiding it. The only reason to come and visi...
read moreGreat discovery, Charming and quiet place. Excellent cuisine, Well done... Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto...
read moreFantastic in every way. Service: Dine in Meal type: Dinner Price per person: €80–90 Service: 5 Atmosphere: 5
No experience since closed on a Thursday. Not even indicated on the facade or on the internet. Relou
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read moreExcellent family lunch this August 17, 2022. We booked the day before. Very good reception. Delicious and hearty dishes tasted on the terrace, a pleasure!
After discovering this place by my parents, I wanted to share it with my friend. welcome without chichi but polite, pleasant and helpful. the kitchen is fresh,...
read moreCharm of the place and the delicious cuisine of Mary... a magical place away from the crowd rushing to Pont Aven. We're coming back with pleasure.
Nice place, friendly and helpful restaurant. Plates prepared with taste, excellent cuisine. Very good value quality price.
It's always so much fun to find this little restaurant. Refined and inventive cuisine. Very nice welcome. Thank you.
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