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My family and I were regularly in this facility as it is open and this place is not missed. We tried almost everything on the menu and it tastes everything so fresh and authentic. We all really enjoy how to get a nice culinary experience in a casual atmosphere for a great price. The service is excellent with many young faces that serve our beautiful plates and stellar drinks. Some of our families are the steak quesad... View all feedback.
My family and I were regularly in this facility as it is open and this place is not missed. We tried almost everything on the menu and it tastes everything so fresh and authentic. We all really enjoy how to get a nice culinary experience in a casual atmosphere for a great price. The service is excellent with many young faces that serve our beautiful plates and stellar drinks. Some of our families are the steak quesadilla, ceviche, seafood paella and the famous steak (or chicken) fajita. The atmosphere is fantastic with excellent decorations and lights. Our only complaint is the drinks are so good that you might have a few too many and you lose time!!
We had the Brussels Spirouts, chickens Burrito (picture) and Ahi Tuna Tacos. I have our little chicken quesadilla. Everything was so good. The staff is great. Will definitely return!
We had a great experience. The staff was excellent. Loved the mood of the place. The food was excellent. Thanks for a great night out!!!
Tequila Escape was the first sit-down restaurant to which I went after the hardcore quarantine phase of COVID, and it was created as one of my favorites in the area. Ridgefield can be an absolute nightmare to drive through, especially at weekends. One of the points of sale of this facility is that it can be directly at the periphery of the capital, so (assuming you come from the north) You actually avoid going 5 mph for half a mile and leave every single pedestrian in Fairfield cross before your car. The parking lot is also great, there is a mini-shopping center/strip marble right over the parking lot, so even if the places are occupied directly at the restaurant, you do not have to go too far to find one. I don't have much of an eye for interior decoration (I usually go only to a real estate sale and hope for the best), but this place has a very unique DIY Schema that still looks really professional and changes regularly depending on the season. My mother and I came to lunch last Sunday, and they had a Wintry theme on a roaring gas fireplace and a lot of white decor (on the right side of our table was this small display of white washed branches, the way looked like a stylish art and crafts project when making sense). You can say a lot of careful thoughts went into the decorations, and it is a beautiful, unique touch. I am not a huge Mexican cuisine fan usually but the menu veers closer to mainstream / Latin fusion, so it is quite easy to find something to eat; for any Quesadilla or Empanada, find a edgy mac and cheese or a burger of any kind. For this special adventure I was not too hungry, so I chose the Ahi Tuna Tacos app that I had before and it is not especially filling out, but it is tasty. In my opinion, it is a bit expensive for the amount of food; You get two little tacos for $17, so I think $13 or $14 is more in line with the part. My mother ordered the grass fried burger and was quite satisfied with it, but noticed that it was overcooked. She ordered it moderately rare and it was significantly closer to medium well not to see a pink ink. The real point of sale for me is the cocktails here. If you have a literal spirit on behalf of your restaurant, you should have better on your mixology skills and they will certainly. I had the strawberry Pico Sour. I'm a huge protein cocktail fan, and that's certainly a decent one. This time around which I thought they went a little hard on the acidic, but considering that it was on the name of the cocktail, I don't think I have too much right to complain about it. One of the great subtle touches of this drink is the dusting of cinnamon, which it has great sensory experience on the top of the drink and helps to negate some of the tart qualities of the drink. If your bartender understands that the nose is as important as the tongue, you are probably in good hands. Constructive feedback wise, the service is average. The waiter is super
I had my birthday dinner here this week and we had lots of fun. The service was great, even on a Friday night! We had crispy chicken tacos, which were awesome! I had a gin drink special, which I really enjoyed. After dinner, the waiter brought out a sparkling drink tower with shots of strawberry margaritas for the three of us! ??