Tapagria Spanish Tapas Restaurant - Feedback

I booked the whole restaurant for a private company function. It was such a wonderful experience that all our staffs, the management and the guests were so impr...

Friendly and attentive service. Enjoyed all tapa dishes; the paella could be better - tastey but a bit soggy. The PESCADO FRITO was very good, worth the money....

We were excited to find a Spanish restaurant in Richmond Hill. Decor was nice, staff are friendly but food is not very good and I found it overpriced, specifica...

Hoping to finally have a Spanish tapas restaurant in the north we ventured in. It was mostly empty, which should have been a sign for a Saturday night.The servi...

It was my son's birthday and he really enjoys a good Ink Squid Paella dish. ( paella negra). $52 a bit dearer than the seafood Paella which we prefer. The scall...

We went for my sister’s birthday and we were put in the back VIP-ish room (it was quieter than the main room). A couple minutes later, we were approached by a w...

The food at this restaurant was decent, but not the best. The menu was in Spanish, which made it difficult for us to understand the names of the dishes. A brief...

Took forever for our server to finally take our order, then by the time our food came, it was subpar. Considering how much people pay for small portions of food...

Always a good time coming here! Lovely ambiance, food and service

My partner and I had a Sunday night date at Tapagria, and it was our first time dining there. Our server was friendly and genuine, and the food was delicious. W...

It's a great place for a date! Must tries in the hot tapas are the Mushroom croquettes and their beef empanadas. The beef literally melts in your mouth. My wife...

We ordered set dinner for 6, while I wonder how come some plates only 4 pieces in dishes that are not enough for us , we're 6 p . After we finished , the manage...

The service was quick. We ordered 5 items and the servers kept them coming at a good pace. The food was delicious. We didn't have to wait long for our bill. I t...

Had tapas selection of smoked sardines (too salty), grilled bone marrow (needed seasoning), paella negra (needed more saffron), and had to look for fruits in th...

Tapagria has always been a special place for me and my girfriend as the staff is always receptive and gentle, specially its manager Paulo whos service is flawle...