Reviews
What User likes about Judy Cuisine:
We had the sticky fried rice, bone in chicken with black bean sauce, pork neck with XO sauce, and the sweet and sour pork. The food was good and the prices we were ok. I would like to try some other dishes here next time. View all feedback. What User doesn't like about Judy Cuisine:
Ask for their lunch menu when you get there. The restaurant has a lunch special daily but the waitress typically hides it away. The lunch special usually consists of fried noodles, fried rice, noodles in soup, 4-5 dishes to pick from, plus you get a soya milk drink at no charge. Try out the lunch special and let me know if you like it.Vote for me if you find this helpful. View all feedback.
Reviews from various websites
Some dishes at this restaurant are excellent, but not everything is perfect. Most options are good, but not outstanding.
I have had mostly excellent meals in Toronto based on several resources such as Yelp. However, my streak of good luck came to an end today.
The service at this restaurant is very disappointing. The waitresses are impolite and even expect tips to be paid. Nobody should have to endure such disrespectf...
read moreWe had the sticky fried rice, bone in chicken with black bean sauce, pork neck with XO sauce, and the sweet and sour pork. The food was good and the prices we w...
read moreAsk for their lunch menu when you get there. The restaurant has a lunch special daily but the waitress typically hides it away. The lunch special usually consis...
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read moreJudy's Cuisine in Richmond Hill/Markham area offers a lunch special including fried noodles and soya milk drink. Portion sizes were small and prices slightly high for dinner. The oysters and sticky fried rice were highlights, but the service was lacking, with impolite waitresses asking for tips. Taste and quality are exceptional, with dishes like beef and Chinese broccoli standing out. The menu is extensive, with some hits and misses in terms of flavor. While prices may be on the higher side and portions smaller, the quality and taste of the food are worth it, especially dishes like lamb and bean curd stew.