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Contribute Feedback What User likes about Jigaraki Baghcheh:
If you’re looking for a restaurant that specializes in pure wood charcoal kebabs, Jigaraki Baghcheh in Richmond Hill is an excellent choice. The establishment features two separate rooms: one where the coal is lit and kebabs are being prepared, and another where guests can enjoy their meals in a Persian-style setting, complete with a stage, or at classic tables and chairs. The owner, a warm and welcoming Iranian lady... View all feedback.
What User doesn't like about Jigaraki Baghcheh:
over expensive, dirty and over all a terrible experience. each spits has only 3 small pieces of leber on them for $3,50 the worker was terrible at work and the leber was in a floor raw. the leber was also very old and probably expired. the area was even worse, they wouldn't even clean the tables after they were finished, so they had to take it to them. we also found 3 pieces of hair knitted in the leve that do not ev... View all feedback.
--- This restaurant offers delicious, authentic Persian grilled organic meat, and the grilled donbeh (tail fat) is truly one of the most delightful dishes I’ve ever tasted! The staff is incredibly friendly and welcoming. However, there is room for improvement when it comes to the décor; I noticed some large food boxes stacked in the dining area, which detracts from the ambiance. I would also recommend that they consider using a samovar for serving their cardamom tea instead of tea bags, as it would enhance the experience. If it's your first visit, I suggest ordering a skewer of any type of meat or simply asking the staff for their most popular dish. You won't be disappointed!
Over expensive, dirty and over all a terrible experience. each spits has only 3 small pieces of leber on them for $3,50 the worker was terrible at work and the leber was in a floor raw. the leber was also very old and probably expired. the area was even worse, they wouldn't even clean the tables after they were finished, so they had to take it to them. we also found 3 pieces of hair knitted in the leve that do not even bind their horns. I don't ask them for another. (only in a restaurant other than here)
Just like back home. The food is great. The owner is super friendly. Everything is always fresh. Enjoy a night out with family and friends here!
If you’re looking for a restaurant that specializes in pure wood charcoal kebabs, Jigaraki Baghcheh in Richmond Hill is an excellent choice. The establishment features two separate rooms: one where the coal is lit and kebabs are being prepared, and another where guests can enjoy their meals in a Persian-style setting, complete with a stage, or at classic tables and chairs. The owner, a warm and welcoming Iranian lady, is cheerful and accommodating. The restaurant’s specialties include grilled organ meats such as liver, heart, sweetbreads, and fat, all served with mushrooms, herbs, and tomatoes. You can order a variety of dishes, and I truly enjoyed the service and the atmosphere!
It was our first visit to this cozy restaurant, and we really enjoyed our experience. Frau Pouran, the owner, was very welcoming and hosted us outside in the chalet. All the kebabs were made with fresh meat. I would especially recommend it for those who miss the street food of Iran.
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