Ichiban Fish House - Richmond Hill

Overall pretty good, not quite very good though (3.5 stars)It is a small and clean place, has a decent menu (with pictures.) Staffs were good in general - not the best either. Seafood items were fresh (been there twice and only had seafood plates) and good quality. Priced just about right for their quality and quantity as an a la carte Japanese restaurant.

The Lobster Roll was presented in a nice way, with the lobster tail sticking out of one of the rolls and the eight-piece roll divided up in a half formation on the plate. I tried one roll and I thought that there wasn’t very much lobster in the roll. My dining partner thought that the lobster shouldn’t have been fried with a tempura batter; it took away from the lobster taste in the sushi roll.The Fried Salmon Skin Roll was a new roll I don’t think I’ve tried before. It was interesting and its insides were all fried salmon skin. It was very crunchy but otherwise I wasn’t a huge fan of it.

Came here for lunch with my sister. Had a sushi combo and unagi

Food was fresh and well done. I know pretty well this chain, but this place- was new one for me. It's not a big restaurant, but during a lunch time I could find a table for two. I ordered sushi combo coming with salad and miso soup. It took them 15 minutes to prepare everything, but portion was big enough and tasty. In general I say that for those who work or live around- that's a good sushi place to enjoy. Good luck!

The place is too small even for my family of three. They try to put too many tables in a small amount of space. It was very uncomfortable. The food was not fresh. The sides were cheap and is not of authentic Japanese style: potato salad and coleslaw? The price is also high given the quality of food we get. We will not be going back.