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Contribute Feedback What Cynthia Y likes about Ho Yuen:
This is our go to dim sum place. What we like is being able to get a table without wait on weekends before 10am. Dim sum quality is good and pretty speedy. Service is attentive, they have staff actively monitoring and serving a section, so you don't have to flag someone down for tea or mustard, etc. You can also ask for a 10% off discount paying with cash.We have also come here twice this month for dinner. Tried the... View all feedback.
What Grace L doesn't like about Ho Yuen:
The short ribs are cooked too old, unable to bite, the squid's are not the proper taste. Had to call back the manager to offer to try. Eventually it was waved but there was no discount with payment. The receipt states 10% off, since we paid cash which was already 10% off), we didn't enjoy the extra 10% off. View all feedback.
Good Chinese food with good service. Came for a birthday dinner with ten people and the dishes are served Chinese banquet style the dish is brought to your table and then served by the waiters/ waitresses per individual. The food here is good. Favourites were definitely the fried oysters in a sweet and peppery sauce. It's super peppery though, so they could use a bit less pepper. The dinner combo our table had also came with half a lobster per person baked in a garlic onion sauce and was also great! Dinner overall was so delicious and would come back for more! The interior of the restaurant is a mix between wanting to be casual but also wanting to be a bit high end? It's nothing too fancy but has potential! Overall, good authentic Chinese food and great for large parties.
Good food, good service, and good ambiance. Went for dim sum today for Canada Day. The Steamed Spare Ribs and Sausage on Rice and the Chicken and Mushroom with Fish Maw were good. Please avoid the Crispy Meat Dumpling (they were burnt! and the Beef Tripe
I'm impressed! This dinner experience was much better than when we came for dimsum when they had first opened.All the dishes we had were pretty good. Their special duck was definitely the star juicy meat and crispy skin. Yumm! The crab was also amazing and perfectly cooked. Service could have been a bit better with the pacing of the food being a bit too fast.Will be trying dimsum next here.
I haven't been disappointed by any old Cantonese restaurants in Toronto yet. This one is NOT an exception, either. One of my friends who grew up in Toronto took us to this restaurant. You will know it's authentic because almost all customers are speaking Cantonese. My most impressive Dim-Sum was shrimp dumplings. It was so gigantic. Plus, it only had shrimp inside without other fillings. My least favourite was Lo-Bak Go(turnip cake , it was not crispy and too soft. I suggest you can skip that one.Although it has some dishes I didn't really enjoy, it is definitely a good Cantonese restaurant. Compared to another more famous Cantonese restaurant, The One Fusion Cuisine(聚龍軒 , it is less crowded and has different flavours of dishes.
Their rice rolls were silky and bouncy. Their steam dumplings were big and juicy. We were sat in their private vip room, but the service was mediocre.I would come again for a casual meal! Their dim sum is pretty solid. Typical free parking as it's located in an uptown plaza.
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