Reviews
What Robert Zheng doesn't like about Cotolet:
Worth Trying.Not really the same par as Brown or Katsuya, but given no alternatives it gets the job done.Seafood Really big dislike on the powdered parmesan, giving the whole thing a bad funk vibe.We also tried their signature sauce and I feel that it was just passable.Gets the job done but makes me crave the others even more. Doesn't take AMEX. View all feedback. What Bryan Chan likes about Cotolet:
Nice pork loin katsu with rice and brown sauce. The flour surface is thin and crispy. The pork loin is of prime quality. The sauce tastes good. Appreciate very much that the attendant offers an apology for the thin sauce, which should have been thicker.The environment is nice. The attendant is friendly and diligent. This restaurant worths a try. Looking forward to visiting this restaurant again and try other dishes. View all feedback.
Reviews from various websites
Worth Trying.Not really the same par as Brown or Katsuya, but given no alternatives it gets the job done.Seafood Really big dislike on the powdered parmesan, gi...
read moreNice pork loin katsu with rice and brown sauce. The flour surface is thin and crispy. The pork loin is of prime quality. The sauce tastes good. Appreciate very...
read moreGreat food! Fresh bread crumbs coating makes a difference. Sure, we will be back again!!
SOY LEGUME Allergy Friendly: YesG6PD Deficiency Friendly: YesBaby Friendly: YesThis katsu eatery is a great find. First and foremost the service is excellent. T...
read moreLimited menu selection, but the food tastes great and the presentation is very photogenic. Get the cutlet combos as those are the best deals. Meals are on the p...
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