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Contribute Feedback What Mengyuan Chen likes about Bueokae 부엌애:
I only had their take-out orders, which more or leas affected the taste and texture; nonetheless, it remains one of my to-go Korean restaurants.The only problem with this place is that sometimes they get too busy and become inpatient quite often. View all feedback.
This charming little spot for Korean food is truly fantastic. The pork bone soup was not only a generous serving but also absolutely delicious. The restaurant's interior is spacious and well-maintained, and best of all, I didn’t have to wait long for a table. The staff are very friendly, even during busy times. I will definitely return!
I've only sampled their take-out orders, which may have affected the taste and texture. Still, it remains one of my favorite Korean restaurants. The only downside is that it can get quite busy at times, and the staff can be a bit impatient.
This is hands down the best pork bone soup I've ever had! The portion is generous and includes potatoes and cabbage, and the meat was incredibly tender and flavorful. The soup itself had a great taste without being overly salty or loaded with MSG, unlike some other places. We also enjoyed the side dishes, which included kimchi, japchae, bean sprouts, and particularly the cucumbers – all were well-prepared and delicious. The service was friendly and welcoming, and I would definitely return if I'm in the area!
Bueokae is nestled in a cozy corner of a small plaza in Richmond Hill. The staff were attentive, accommodating, and truly passionate about making sure we had a great experience. The Sujebi Gamja Tang was a standout dish, delivering a comforting and hearty flavor. The hand-pulled dough noodles were soft and chewy, providing a delightful texture to the meal. The Hotpot Bulgogi was equally remarkable. If you find yourself in Richmond Hill and longing for authentic Korean cuisine, Bueokae is surely worth a visit.
**Dishes to Recommend:** - **Seolleong Tang (Beef bone soup featuring sliced beef and wheat noodles, accompanied by steamed rice):** $15.99 - **Gimmari Twigim (Deep-fried glass noodles wrapped in seaweed, 5 pieces):** $9.99
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