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Contribute FeedbackThai Hang restaurant in Vancouver's pre-security International food court has received mixed reviews. While some patrons found the food disappointing, such as overcooked beef short ribs and flavorless rice dishes, others were pleasantly surprised by dishes like the vermicelli and seafood Pho. The lemongrass chicken sub sandwich was described as worth the wait, with generous portions of grilled chicken. Overall, opinions varied on the quality and value of the food, with some recommending alternative dining options in the area. Despite differing experiences, the restaurant seems to offer a mixed bag of Vietnamese cuisine in a convenient airport location.
I think this place is more like Vietnamese than Thai.anyhow I ordered rare beef noodle soup and it has good amount of beef not so on the noodles.
Excellent and convenient for on the go Vietnamese foodStaff were efficient and welcomingThe menu offered a variety of products.
The food was safe and the service was friendly, thus two stars instead of one.__We two had lunch while waiting for flight departure.__FOOD: 1 star.
The spring roll with vermicelli was easily the worst I have ever had. I don't mind paying airport prices if the food is good. Admittedly I have only had one meal at this Vancouver airport food court place, but the experience was seriously off putting and I would not repeat it. I also had difficulty making myself understood to the person taking the order. Overall an unpleasant experience which is a pity as I love Vietnamese cuisine.
It was delicious. I had the seafood Pho, which had squid and shrimp in the beef soup and Pho noodles. Thoroughly enjoyed it and the hot sauce. The server was very polite and patient in answering my questions and quick to put my order together.
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QR-code link to the menu
