Shady Island Seafood Bar & Grill

Fish and chipssalmon was good, the batter needs more seasoning, very blandSalmon was cooked a few minutes longer, was a bit chewy.

We arrived in the area around 5:45 on a Saturday evening without reservations so after going to several other restaurants we decided to land here since

On the Steveston Landing Wharf beside the Georgia Cannery Museum, with fishing boats to watch, great place for a tourist to enjoy a beer and a deep fried oyster burger. after giftshopping. Also had the fisherman's sampler including battered salmon, kalamari and whitefish. picturesque. We just missed the marina Annual summer boat parade.I am sure it is very busy on the weekends, we happened upon it on a Monday for lunch and had excellent service from the manager and staff.

Food was below Average for this area. Overcooked fish and chips and tiny calamari. $85 for 2 people. Mom enjoyed her pasta but says it's expensive. Expected more. But location is amazing. Xx

Ordered fish n chips, the batter was cooked, but the fish was raw inside, the chips were cold and tasted like re heated fries, the coleslaw was warm. Wait staff asked how our meal was, before we had taken a bite, so complaining wasn't even a thought. Once I realized how bad it was I did not feel up to complaining as I had my granddaughter with me, so we ate a the fries and left. I have eaten here before and it is usually good, but after today, I will be going elsewhere.