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Contribute Feedback What Edward W likes about Kam Do Bakery:
I visited Kam Do several years ago and it looked like this is their second location. This bakery has an excellent selection of Chinese pastries. There is a little parking lot on the side. I've tried the wife cake, black sesame wife cake, and taro puff. All were fresh, flaky and delicious. My favroite was the black sesame wife cake. It's a must if you are in the Richmond area! View all feedback.
What Sally Wong doesn't like about Kam Do Bakery:
Every time we traveled to Richmond, we stopped by here to buy the wife cookie which they are famous for. They are normally very good. However, there were a couple of times when we got them, it didn't meet their normal standard we were disappointed since we had given them out as gifts. View all feedback.
We've been buying buns here at least 10 years. They are to my taste the best. Egg tarts fabulous, coconut buns delicious. Curry beef bun my favorite.
They have a variety of wonderful, tasty pastries. I can't live without the coconut buns. They have the most delicious and generous coconut filling.
Highly recommend the molten cheese tarts!! Nice gooey savory-sweet flavor The lychee cheesecake was really nice, not too sweet but still full of yummy fruity flavor. I can't speak for much more of these products but I do love their hot dog breads. Coconut cream bun is as sweet as it should be, but I thought the corn cream bun was too sweet.Sometimes they have a cart of discounted 20% off 2pk cake slices.Also, the staff was nice. The ladies went out of their way to bag my stuff for me as I struggled to bag them.
I visited Kam Do several years ago and it looked like this is their second location. This bakery has an excellent selection of Chinese pastries. There is a little parking lot on the side. I've tried the wife cake, black sesame wife cake, and taro puff. All were fresh, flaky and delicious. My favroite was the black sesame wife cake. It's a must if you are in the Richmond area!
The quality at this bakery is great! I ordered the red bean pastry with egg yolk and the pineapple coconut bun.The red bean pastry is filled with sweet red bean baste which balanced with the slight saltiness and creamy texture of the egg yolk. The egg yolk isn’t hard and overly salty like those in the supermarket mooncakes. However, I felt like the egg yolk was too small and the crust wasn’t sweet at all? You have to bite both the crust and the paste in order to get the maximum flavour. The pastry is quite expensive at $3 a piece.The pineapple coconut bun was AMAZING!! This place sells gorgeous, massive buns at a reasonable price and the bread texture is amazing. The crust is sweet and crunchy while the bread inside is soft. They do not skimp out on the filling at all and every bite of the bun was packed with delicious coconut flavour. Absolutely recommend to those who love coconut.An additional point I would like to add is that the selection of breads at this place is rather plain. I wasn’t able to find any particularly new or interesting pastries here, but you can certainly find high-quality typical Asian bakery items here. I want to visit them again to try their red bean sesame balls, wife cakes, and red bean pineapple buns Overall, I am happy with the quality at this bakery and I would recommend stopping by if you are ever in Richmond!
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