Budd's Broiler - Richland

PRICY, BUT WORTH IT Everything was delicious. Has an upscale feel to the restaurant. Staff was friendly and professional. Calamari appetizer is amazing!

The food was delicious, particularly the scallops, the atmosphere was wonderful and service was fabulous. Our server, Lance, was exceptional

I recently dined at Budd's and had a delicious ribeye steak. The steak was cooked perfectly and I thoroughly enjoyed it. However, the mixed vegetables, which mainly consisted of summer squash, were not very appetizing. This is the reason why I am giving a 4-star rating instead of a 5-star rating. Overall, I was very satisfied with the steak and it was the highlight of my meal.

We were there on November 26th for my dad's 95th birthday. Perfect night!.

My friend and I went for an early dinner (before 5:30) on a Monday evening. The restaurant was quiet when we arrived, but it quickly filled up as we enjoyed our meal. Despite the rush, the staff still provided excellent service. The London broil and sirloin steak we ordered were tender, well-seasoned, and cooked perfectly. The early dinner included three courses, and the crispy calamari was a delightful surprise. I highly recommend the burnt cream dessert as well. The portion sizes were just right for an evening meal, and I was able to finish all three courses (after sharing my dessert). At $33 per person, I found the price very reasonable for the quality of the food. The service was also great - when I requested hot tea while seated at the bar, our waitress brought me a lovely presentation of tea bag options, a medium-sized pot of hot water, and a slice of lemon. It was the perfect accompaniment to my meal. I look forward to returning to the Tri-Cities and dining at this restaurant again.