Menu - Uva

Veal & crab meat in a brandy demi cream + roasted tomato

In wild porcini & marsala wine sauce

Fresh tomato; garlic & basil

Burrata cheese + roasted red pepper; drizzled + balsamic reduction & sundried tomato pesto & garlic crostini

Peppercorn & garlic in a brandy demi‐glaze

Fresh tomato; basil & mozzarella di buffalino; drizzled + balsamic reduction

Romaine lettuce; croutons; & shaved parmesan cheese tossed in our homemade Caesar

Topped + shittake mushrooms & berry capers in a lemon butter sauce

marinaded kale + fresh strawberries; walnuts; dried cranberries & goat cheese; dressed + homemade strawberry vinaigrette

Shrimp; mussels; calamari & octopus marinated in a lemon‐olive oil vinaigrette

Prosciutto; mozzarella & sage & white wine sauce

Mozzarella topped + capers in marinara

Mushrooms; bacon & caramelized onions

Dusted in Cajun spices; served + sliced banana pepper & balsamic ranch dipping

Sautéed + garlic; olive oil & white wine over linguine

With shrimp; fresh tomato sauce & dash of cream

Fettuccini tossed + scallops; shrimp; jumbo lump crab meat; shitake mushrooms; asparagus tips finished in a roasted red pepper cream

Mixed greens + pears; candied walnuts; cranberries; goat cheese & zabaglione dressing

16 oz. prime cut grilled to perfection in a Cabernet demi‐glaze

Grilled + green peppercorn cream sauce

Lightly breaded chicken breast topped + marinara & mozzarella

Topped + mozzarella & prosciutto in a sage & white wine sauce

Littlenecks on the half shell

Stuffed mushrooms + sweet & hot sausage; Broccoli rabe; mozzarella cheese & finished in a red wine reduction

Stuffed + ricotta & prosciutto in marinara & parmigiano

Clams in red / white sauce

Batter‐dipped & fried eggplant topped + marinara & mozzarella; served + penne. We now offer gluten free & whole wheat pasta

clams; garlic & white sauce

Chicken breast topped + prosciutto; mozzarella & sage & white wine sauce

Stuffed shrimp + lobster & crabmeat finished + white wine lemon butter cream

Short rib ravioli topped + wild mushrooms in a brandy cream sauce

Topped + prosutto; mozzarella; spinach; sun‐dried tomato; asparagus & artichokes in a sherry cream sauce

Shallots in Port wine reduction

Baby greens; onions; tomatoes & mushrooms in balsamic vinaigrette

8 oz fillet mignon w/ cabernet wine demi‐glace; served + mashed potatoes & chef veggies

Topped + capers tomatoes in a white wine sauce

Lightly breaded veal toped + marinara & mozzarella; served + sautéed vegetables / pasta

Pan seared dusted + Cajun spices; served over langostinni mashed potatoes & grilled asparagus; finished in a champagne creamy dill

Topped + spinach & mozzarells in tomato + dash of cream