Jake's Eatery - RICHBORO
Jake's Eatery
Description
Jake's Eatery, owned and operated by Stephen Jacobs, takes pride in its scratch kitchen where everything is made fresh daily. From soups to sauces and gravy, all dishes are created using only the freshest local ingredients. With a menu offering delicious options for breakfast, lunch, and dinner, guests can enjoy items like omelettes, breakfast sandwiches, and unique twists on eggs benedict. One standout dish is the original Jakewich, made with a farm-fresh egg, American cheese, and a choice of sausage, bacon, scrapple, ham, or pork. For a truly indulgent experience, try the eggs benedict with country ham, sausage, pork roll, or jumbo lump crabmeat.
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This is a wonderful local restaurant for breakfast, lunch, and dinner. It's family-owned, the staff is friendly, and the food is delicious. The French toast is exceptional!
It was quite busy, but we enjoyed great food and excellent service!
A beloved spot in the community! I've been visiting this place since my childhood after church services. The food is still just as delicious and remains affordable!
Blueberry pancakes were amazing. Large portion of berries. Breakfast was great, and coffee ?? was excellent.
Great place for breakfast and dinner. Plenty of food for reasonable prices. Wouldn't even know it was so large on the inside. And there's a bar if you fancy a drink. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Menu
Entrees - Beef And Pork
Balsamic Marinated Black Angus Flat Iron Steakan 8 oz black angus flat iron steak marinated in balsamic vinegar; honey; olive oil; lemon juice; worstershire; & fresh herbs.
$12.2Entrées - Seafood
Broiled Parmesan Scallopsatlantic dry‐pack sea scallops broiled + lemon; butter; garlic; & white wine; topped + fresh grated parmesan cheese.
$14.5Entrees - Sizzing Fajitas
Combo With Chicken And Beef$11.7Entrees - Pasta
Creamy Chicken Pesto Over Pennemarinated grilled chicken breast smothered in a sweet & creamy red pepper pesto sauce + sautéed spinach over penne pasta; topped + melted provolone.
$11.2 Monterey Chicken Over Cavatappimarinated grilled breast of chicken over cavatappi pasta tossed + fresh asparagus; roasted red peppers; sweet italian sausage; garlic; olive oil; white wine; & topped + melted monterey jack cheese.
$11.7Appetizers
Marinated Flat Iron Steak Salad$7.7
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QR-Code for the menu
