Jake's Eatery - RICHBORO
Jake's Eatery
Menu
The restaurant from RICHBORO offers 131 different dishes and drinks on the menu at an average price of $11.2.
Jake's Eatery, owned and operated by Stephen Jacobs, takes pride in its scratch kitchen where everything is made fresh daily. From soups to sauces and gravy, all dishes are created using only the freshest local ingredients. With a menu offering delicious options for breakfast, lunch, and dinner, guests can enjoy items like omelettes, breakfast sandwiches, and unique twists on eggs benedict. One standout dish is the original Jakewich, made with a farm-fresh egg, American cheese, and a choice of sausage, bacon, scrapple, ham, or pork. For a truly indulgent experience, try the eggs benedict with country ham, sausage, pork roll, or jumbo lump crabmeat.
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Jake’s Eatery has garnered a reputation as a local favorite in Southampton, though recent visits reveal a blend of positive and negative experiences. Diners rave about the delicious breakfast and ample portions, particularly enjoying the comfort food and affordable prices. However, concerns have been raised regarding cleanliness and service inconsistency, with some patrons reporting unwelcoming staff and neglectful service. While the ambiance is cozy and inviting, criticisms around the outdated menu and lackluster specials suggest room for improvement. Overall, Jake’s remains a go-to spot for many, but it faces challenges that could impact its loyal clientele.
Paninis very good, service excellent, price very reasonable.
Service: Table service Meal type: Breakfast Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Consistently great food and service Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
A beloved spot in the community! I've been visiting this place since my childhood after church services. The food is still just as delicious and remains affordable!
Blueberry pancakes were amazing. Large portion of berries. Breakfast was great, and coffee ?? was excellent.
Menu
Entrees - Beef And Pork
Balsamic Marinated Black Angus Flat Iron Steakan 8 oz black angus flat iron steak marinated in balsamic vinegar; honey; olive oil; lemon juice; worstershire; & fresh herbs.
$12.2Entrées - Seafood
Broiled Parmesan Scallopsatlantic dry‐pack sea scallops broiled + lemon; butter; garlic; & white wine; topped + fresh grated parmesan cheese.
$14.4Entrees - Sizzing Fajitas
Combo With Chicken And Beef$11.7Entrees - Pasta
Creamy Chicken Pesto Over Pennemarinated grilled chicken breast smothered in a sweet & creamy red pepper pesto sauce + sautéed spinach over penne pasta; topped + melted provolone.
$11.2 Monterey Chicken Over Cavatappimarinated grilled breast of chicken over cavatappi pasta tossed + fresh asparagus; roasted red peppers; sweet italian sausage; garlic; olive oil; white wine; & topped + melted monterey jack cheese.
$11.7Appetizers
Marinated Flat Iron Steak Salad$7.7
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