Sababa Mediterranean Cuisine

I really enjoyed my dinner here tonight. The tabbouli was great. It had the perfect consistency and balance of ingredients. I had to add some salt for my personal preference, but it was otherwise excellence. The portion size could've been a littlelarger. The chicken tenders were a generous portion. My kid is used to a different shape than these flattened and large piecesof chicken breast, but they were still thoroughly enjoyed. The kafta, which I was recommended by the waitress, was delicious.It was very juicy and tender whereas I was expecting the typically dry kafta. The presentation was very nice with the sumac andonions, although the kafta could've kept its shape better. The rice was super buttery and smooth. It was cooked toperfection. The side vegetable medley was a pleasant surprise and very good. It had a sweet and spicy sauce coupled with theumami from the mushrooms. I really liked it. The overall portion size for the kafta was very generous, as with the tenders.Each one could've fed two adults or two kids, respectively. There were a few things about their customer service that could'vebeen better like offering me water. After I asked, my kid didn't get any until I asked as well. Napkins and water weren'treplenished. When I was given boxes, I wasn't provided with a bag to carry them. I heard good things about their knafeh so wentfor it as a sweet ending to the experience with a side of black tea with fresh mint. I would've preferred the tea have beenserved with the knafeh rather than before it so they both would've been hot at the same time. I even took out the tea bag so itwouldn't be too bitter from being brewed for too long. Now, the knafeh was very good! It had the right amount of crispiness,the stretch was fantastic, it had a balance of cheese that was traditional, and it wasn't smothered in syrup because the knafehneeded only a little. It speaks for itself. This is my new go to place for knafeh in DFW. I'll definitely be back h

We visited for dinner here and liked the ambiance, music and cuisine. Generally a good place and we will visit again for sure. Server was welcoming and helpful but caused a confusion on our order. Entries were served slightly late but tasted good. It wassurprising that our visit time was not a busy hour but it took quite a bit to get served. Lentil soup was exceptionally quickand good. We will definitely give it another try to go for the buffet as well.

Very attentive staff and clean restaurant. Went to the Saturday lunch buffet and they had some amazing brisket. Honestly better than most brisket places. And it?s a buffet! Very competitive and rare. They also serve lamb sometimes. Can?t beat the pricewhen you end up spending significantly more at a Korean BBQ, Smokehouse, or a Brazilian Steakhouse. They also had baklava in thebuffet, and you can?t beat their baklava cheesecake! It?s a great place and I highly recommend it!

Mediterranean buffet with really good food and variety. Chicken rice was really good, chicken boti kabob was super tasty, gyro was okay. It was a big party of people within our group, and we enjoyed the atmosphere as well in the private room.

Good selection of salads, meat was present but was either dry or lacking in taste. Dessert was outstanding and price was below $20 for a weekend buffet which is great given these times we live in