Don Buchi - Ribadeo

We've eaten very well. garlic prices. very correct attention and also kind. we have repeated and we would do it again. read more We've eaten very well. garlic prices. very correct attention and also kind. we have repeated and we would do it again.

Good place for dinner, everything we ask for very good and of good quality, kindness and sympathy from the staff. read more Good place for dinner, everything we ask for very good and of good quality, kindness and sympathy from the staff.

Surprisingly rich and very good staff. This is what we ask: cheese provolone in the oven well tasted, with a good touch to the organo, and the texture already g... read more Surprisingly rich and very good staff. This is what we ask: cheese provolone in the oven well tasted, with a good touch to the organo, and the texture already goes a little bit a drop, this was a little chiclosa, it was okay, I have a lot. 7/10 (this is good) amazing chicken and bechamel pizza, are not the ingredients that will put you first to a pizza and I love it. the dough is like a leaflet, a well loaded vein of ingredients and the dehydrated tomato gave it the masterful touch. 8'5/10 (very good) macaroni to the pesto comes with a jar of grated cheese to take you to the drop. pasta was normal, not too much for the finger, but what stood out was the sauce, quite rich. 6'5/10 (well, with details to improve)

Arrived when the restaurant opened at 8.00pm, which quickly filled up with locals thereafter. Pizza is pan style with a crispy base and a good range of deliciou... read more Arrived when the restaurant opened at 8.00pm, which quickly filled up with locals thereafter. Pizza is pan style with a crispy base and a good range of delicious toppings. The spaghetti was good too. Cheap local wine. Recommended.

Went here twice for meals, both delicious, lots of local diners, owner was very efficient, very little English spoken, but menu was reasonably easy if you have... read more Went here twice for meals, both delicious, lots of local diners, owner was very efficient, very little English spoken, but menu was reasonably easy if you have some basic Spanish. Good Crianza red wine very reasonably priced.