Reviews
What User doesn't like about Casa Sein:
Quite expensive quality-price. The food is good and the service excellent. Fresh and good cider. The squid ration at €19 is very expensive for how small it is, although it is of quality. The portion of fabada €20.50 (very good). The portion of turbot (about 300gr) at €52 seems wild to me, it is €175/kg. I have never seen it so expensive in any restaurant. The desserts, some very good homemade ice creams between €3 an... View all feedback. What User likes about Casa Sein:
a pleasure to have gone by. We booked a day and we already repeated all our holidays. good fish and seafood and unbeatable attention and service. Get a jose, a professional. He'll take care of you! View all feedback.
Reviews from various websites
Restaurante de muy buena calidad, excelente marisco y servicio amable y servicial. Caro pero vale la pena
Nos trae recuerdos de cuando era el bar el puerto mucho más humilde pero con producto de primera calidad, elegimos regular pues no nos pusimos de acuerdo entre...
read moreHay que ir para degustar algo tan espectacular de buenísima calidad
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
Servicio: 5 Atmósfera: 5
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read moreWe went to the beach but not in a square mile we where able to find something descent, until we crossed this place. Stuck away in a small village we found this...
read moreWe visited 7 May 2017. Excellent and copious amounts of fish soup, a disappointing and rather tiny salad (for 12 euros), and the surprise of being charged for b...
read moreNos recomendaron el sitio y una comida bien cocinada y postres elaborados, el personal muy profesional, una maravilla de restaurante.
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read moreA pleasure to have gone by. We booked a day and we already repeated all our holidays. good fish and seafood and unbeatable attention and service. Get a jose, a...
read moreCategoria de angulas Salmonetes superiores y postres de helado de corbatas de Unquera un placer para los paladares exquisitos
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