Agriturismo Del Ponte - Rialto

After a morning ski nordik a stop at the fopaia can not miss. is already the second year that I stop at the farm the fopaia near the slopes of the vermilion quiet environment excellent local cuisine never misses their delicious salad of apples and cheese and the plate of conciaria polenta that fills the palate of strong flavors all accompanied by good wine. sweets and grappa various from the mugo of pine and various herbs close in beauty the laute meal. also savor the sorbet to the truly divine apple. honest price, the problem and resume skiing and return on the slopes to finish the race

Every time we decided to go to the laura and German we were never disappointed! plentiful portions, good wine and top! super price quality! maybe those talking about poor portions, should go to read on the dictionary the meaning of this word! comment finally want to respond to a sad review: I read that someone compared rust ragout to cat food boxes. flying over the bad goto, I wonder what is used to eating this character, but I don't want to lower myself to such ignorance. we were present the same day and Mrs. Laura was the first to warn that unfortunately the sauce had remained salted and that if it had not gone well, she would have cooked something else for them without problems! as we have been told also emphasize. but everything was as good as always and usually when the dish comes back empty means that it was appreciated. who does everything at the moment, sometimes it can also wrong. Take care of evil.

I love this place a lot. is an agriturismo that transmits serenity and well-being. the owners are two exquisite people, extremely helpful and very friendly. the kitchen is housewife, genuine and abundant. we dare from this place always with a smile on the lips and the desire to return.

I've known this farm for years. It's a guarantee. dishes belong to tradition and are really well made. the place is always clean and very welcoming, the managers are very kind. highly recommended.

Excellent location behind the Ligurian final, simple and genuine Ligurian cuisine. a little scarce portions, also the typical Ligurian staff (unkind and easily irritable).