Reviews
What User likes about Plowman's Lunch:
Great staff welcome you people honest lovely food food Thursday busy but the woman help in every way she could and all freshly cook make customer laugh while waiting she is like deal boy as she sold food deal easy only thing I notice girl...blonde hair playing on here phone with young lad and his shirt was covered in food and the woman was great and other customer new here as they must be regular a and said the great... View all feedback. What User doesn't like about Plowman's Lunch:
Although service was quick the portion was small for my medium sized (no it wasn't) fish was small. Chips portion too was small they weren't that nice. I asked for bread butter but could only get a roll with awful cheap margarine on...it. Cost almost not value for money at all. Cleaning the table nearby with spray cleaner was a little off putting too especially as it was not busy in there. Poor show really. View all feedback.
Reviews from various websites
I dined with a group of 8 people and we were all very impressed with the generous portion sizes and complimentary sauces provided for the chips. The service was...
read moreThis is a authentic fish and chips restaurant, with delicious food, great service, and reasonable prices. Definitely worth visiting multiple times.
Although service was quick the portion was small for my medium sized (no it wasn't) fish was small. Chips portion too was small they weren't that nice. I asked...
read moreThis is a lovely little spot. The food, service, atmosphere, and people all live up to the positive reviews.
Great staff welcome you people honest lovely food food Thursday busy but the woman help in every way she could and all freshly cook make customer laugh while wa...
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read moreAt a once-beloved chippy, the dining experience has become a mixed bag. While some patrons praise the friendly staff and the occasional excellent chips, others lament shrinking portion sizes and inconsistent food quality. Many highlighted the importance of the kitchen team, noting distinct differences in preparation based on who was cooking. Some diners expressed disappointment in the lack of customer care and a decline in overall value, while a few found the atmosphere welcoming and the food enjoyable. Ultimately, this restaurant seems to be striving for consistency amidst varied experiences, leaving patrons divided on their recommendations.