Reviews
Reviews from various websites
The service and food at this restaurant were exceptional. We dined for dinner and each person can expect to spend between €30-35. The food, service, and atmosph...
read moreA surprise...an original journey into Greek cuisine, with a touch of genius without taking anything away from tradition. Truly a very pleasant culinary journey...
read moreExcellent tapas restaurant Vegetarian options: Vegetarian menu options available Dietary restrictions: Dietary requirements and allergy information will be requ...
read moreNice reception Tasting menu is super delicious...explanation of each dish...highly recommended... 30 euros per person...nice wine...25 euros for a bottle Nice m...
read moreVery tasty tasting. Surprising flavors and a bit of everything. Not for the big eaters who want a thick plate of fries. This was sufficient for us. Service: Din...
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read morePiatakia 'small teller' such a kind of Greek influences tapas. it is absolutely not to miss. the taste menu is from this world. my man and friend had the nonveg...
read moreThis jewel we discovered because we had stopped in there luca in the old town when we saw that they served vegan sandwiches. alex told us that the restaurant th...
read morePiatakia 'small plates' such a kind of Greek influences tapas. It is absolutely not to miss. The taste menu is from this world. My husband and friend had the no...
read moreDiscovered this jewel because we stopped in Da Luca in the old town when we saw that they served vegan sandwiches. Alex told us that the restaurant they owned i...
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read moreAlthough this restaurant serves a tasting menu which includes meat and dairy we had read that they could customise the menu for vegans. The restaurant only offe...
read morePiatakia 'little plates ' so a sort of Greek influenced tapas. It 's absolutely not to be missed. The taster menu is just out of this world. My husband and frie...
read moreDiscovered this gem because we had stopped at Da Luca in the Old Town when we saw that they served vegan sandwiches. Alex told us that the restaurant they owned...
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