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Contribute Feedback What Albert Adler likes about Landgasthof Fähre:
beautiful terrace and good clear menu. However, the staff seems to be overwhelmed. can be that it was not so much played by the rainy days. from our ordering 4 people there was only a mistake at the drinks afterwards I had to wait for my suppen spoon there was the suppe already a bit cooler. despite 15 tables and 3-4 employees, the service was not the yellow of the egg. I wish the team a nice summer so they can still... View all feedback.
What Julie Casper doesn't like about Landgasthof Fähre:
for 6 smallest fish crispy (canada,?) salt potatoes and standing vegetables for fr. 33.50 on the teller in a gardenbeiz without charm and ambiance are simply too much. I understand all those who make the way to Germany in the future. adds that the waiting time was too long and the service was completely overforated, although the operation was not fully occupied. View all feedback.
We used to visit the place for the generous ice-cream and the occasional meal. always happy to go back. to ... the owner changed and we were not back since (kovid helped in that such a good occasion...visit on a sunny mother's day (we thought). we have booked a table because we knew that such a wonderful place on such a day would not be empty. so far so good but then everything started: wait for our meal to come over an hour after the order! also a year old. come, people, you need to know that the little people are not the most patient, at least bring their meal perhaps? it's just pasta bolognaise. - from adult and child had only no complain - the sweet had a taste of red - the meat was uncooked - the ketchup never arrived (as with the spoon, but we have one ourselves) - even the hungry child did not have the pasta as “it did not taste good” cherry on the jump, the waiter asks if we enjoyed our meal. good he was not all so friendly to begin with, but his reaction to the complaining has made us only certain that we do not put back foot in this garden! lower line: food undercut, service bad, location / hire good. we are looking forward to going down to the river, where despite the mass of service is always impeccable.
My wife, daughter, and I stopped, afraid we'd be too late to eat. the chef welcomed us and we might have had the best fondue we had ever had. will be visited again.
Beautiful terrace and good clear menu. However, the staff seems to be overwhelmed. can be that it was not so much played by the rainy days. from our ordering 4 people there was only a mistake at the drinks afterwards I had to wait for my suppen spoon there was the suppe already a bit cooler. despite 15 tables and 3-4 employees, the service was not the yellow of the egg. I wish the team a nice summer so they can still play in. would then be a super outing target.
We wanted to eat something spontaneously in the garden
The food in the restaurant is really excellent! (wild season highly recommended) the garden convinces with shaded chestnuts, and many different fitness plate variants. the coup’s are the mind :)
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