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Contribute Feedback What User likes about Gasthaus Gruener Baum:
the carving was very good and juicy, the pommes fresh and tasty, the salat excellent made. the dining room is also very cozy and was well heated (in contrast to other restaurants the staff was also very friendly and friendly. the only point division is there for the chisel (pommes dish) which should be replaced urgently. but everything else is great! View all feedback.
What User doesn't like about Gasthaus Gruener Baum:
Unfortunately, the cooking wasn't going well. Unfortunately, our fries were completely full of fat and the cordon bleu wasn't particularly big either. The deep fryer was probably too cold, or the fries were pre-fried even though there was nothing going on. The salad was lukewarm and unfortunately not cooled. I'm sorry, but your cook can't actually cook and her boyfriend drinks behind the scenes when no one is looking... View all feedback.
On the rosentag very well eaten! traditionally sour cutlery and also the carving with tomato, cheese and garlic over baking was excellent. nice and funny talks with the weten! fits absolutely!
As helmlinger villagers, it is logical to go to the local gas house. super courtesy, tasty eating at a fair price. you like to go back. very recommended.
Kitchen highly recommended. we were all satisfied. open-minded and very pet love host. we like to come back.
Very tasty with the family eaten thanks for the great service and the delicious food. we will definitely be repeating.
I just happened to bump into the restaurant today. the stay was perfect. I had a fluffy soup and the sour roast. the suppe was plentiful and very tasty for an appetizer. the sour roast was perfect, delicate bark without cartilage, plentiful sauce and late zle. before there was a greeting from the kitchen: Baguette discs with delicious grated muzzle.
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