Steki - Rhein-Kreis Neuss

The restaurant has a modern yet classical interior and the warmth was welcome on a dreary D-dorf evening after work. I popped in with the intention of trying something traditional and filling, after the disappointing Eintopf for lunch in the work canteen. I was early by German standards and the place was empty. (Later, two more patrons came in but that was it).I ordered from the Tagesmenü, hoping for Greek influence and was a little disappointed, to be honest. Other choices were soups, kebabs, burgers, steaks, fish and the usual fare.The garlic mushroom starter was just that: fried thinly sliced mushrooms with some garlicky oil. Very simple - too simple. My main course, the mustard pork medallions, was equally pedestrian and straightforward. Accompanied by plain boiled carrots and peas, and a buttery jacket potato still wrapped in foil, the pork was rare (way undercooked) and fairly tough, with only a hint of mustard in the somewhat creamy sauce.Frankly, the work canteen could do this equally well, and with an alcohol-free Pils on the side (as they don't do anything except Greek coffee which sounded ominous), a final bill for €25 seemed overpriced. Was it dreadful? No. Will I return? Probably not, unless they have moussaka as a special. I imagine they'd prepare this quite well.

Not the usual gyros serving greek restaurant. I ran towards kitchen to see if my grandma was in there. Ok jokes aside, the food was very tasty and originally cooked.From kritharoto and pastitsio to calamari and lamb chops everything was delicious. The wine in which one can taste the warmth of the Mediterranean sun and the saltiness of the sea was also a hit.Very nice and welcoming stuff.The place is very modern and far from the usual greek stereotype.Highly recommended!!