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Contribute Feedback What User likes about Dill:
Would you like to experience Iceland with your taste buds? Dill is worth every penny! The tasting menu, the vibe and the wine pairing were perfect. I very much propose to get the wine pair as it gives the experience a completely new level. The situation is very inconspicuous, but once inside it is how to transport to a whole new world. Very cool. View all feedback.
What User doesn't like about Dill:
Since it is the only Michelin-star restaurant in Iceland, we were very surprised by this experience. The service was average, cold rushed at times. I enjoy a more casual environment, but that was much too casual for a Michelin. They put iron containers on the table with the cutlery, and we had to serve ourselves. They would take the food quite quickly and explain it so quickly that we could not understand it. All in... View all feedback.
Would you like to experience Iceland with your taste buds? Dill is worth every penny! The tasting menu, the vibe and the wine pairing were perfect. I very much propose to get the wine pair as it adds a whole new level to the experience. The situation is very inconspicuous, but once inside it is how to be transported into a whole new world. Very cool place.
Great experience. The ambience is soothing and perfect for a jubilee dinner. The cook really knows how to play and improve all Icelandic flavors. This place really recommend. We had to reserve a month in advance, so consider that.
Top-notch dining experience around service, food, presentation. Both the wine and the non-alcoholic selection were fantastic. Very recommended all 5 stars. Recommended if possible, they are late open, but the full experience is about two (2) hours
Wow! Notifies the restaurant in advance that we were vegetarian. 7 course set tasting menu was divine. We had a glass of champagne to share each and a bottle of wine and coffee and a mint tea afterwards and the most fabulous service (not as stiff as some Michelin played experiences, but very attentive yet without his feet), which came to £125 everyone who seemed really great value. The restaurant is relatively small and feels intimate without feeling too close to your colleagues. The COVID facilities were in place and the staff wore masks over nose and mouth at any time. The food was presented wonderfully, tasted wonderfully and was almost all produced locally. The staff had an excellent knowledge of provenance and was pleased to provide me more bread to wipe my plates clean! At the time of our visit, Reykjavik was under a COVID firew and the restaurant must close at 10 a.m. Nevertheless, we felt relaxed and at the end only gently swept to get all out in the necessary time. Good visit and one of the highlights of our trip. Very recommended.
I took Christmas brunch in Edition Hotel with menu creation by Chef Gunnar. It was refreshing on palette and very exotic taste from an Asian point of view and appealing to eyes. My family loved it.