ANNAM restaurant wietnamien - Revel

Four adults, we chose the more expensive of the two set menus, and since there were three choices from starter and main, we have scanned everything between us. In the first two courses we found a disappointing variety of tastes between the dishes. There were two options for Dessert: Maniok tar (that was not bad), and ginger. confit, that was just a plate of pieces dried stem ginger without accompaniment. We wrapped the ginger in a napkin to use later at home for baking. If the food is in Vietnam, I don't think I'm gonna be bothered.

It's not much to say that it's hard to find a restaurant that serves after 9:00 on revel and its surroundings. even in the middle of August !!!! This is the case of the ANNAM...!Very good house kitchen. the frontage does not pay a mine and do not hesitate to push the door.

Four adults, we chose the most expensive of the two menus, and as there were three choices of entry and dish, we tasted everything between us. we found a disappointing lack of variety of flavors between the dishes of the first two dishes. for dessert, there were two options; cassava pie (it was not bad) and ginger confit, which was only a plate of pieces of ginger rods dried without accompaniment. We wrapped the ginger in a towel to use later at home for cooking. If that's what old food looks like, I don't think I'd take it easy to go.

An Asian restaurant of character. tasteful and tasteful decoration like cooking. Typical ingredients can be found.Totally far from the basic Chinese.Absolutely delicious.

We know regaled , fresh and very well prepared at the top , this little restaurant the reception is pleasant and the service rather fast and the correct price.