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Contribute Feedback What Heinrich Becker likes about Hagen's im Restaurant Hammetweil:
Our birthday party in Dirndl and leather pants at the Hammetweil restaurant was madness. We were welcomed by very friendly service girls in the Dirndl in a unique atmosphere with Swedish fire. Our guests were thrilled by the great ambience and perfect catering and felt totally comfortable. The idea of Frank Spanka to distribute the appetizers buffet on different stations was brilliant. The selection of dishes was als... View all feedback.
What Caroline Girard doesn't like about Hagen's im Restaurant Hammetweil:
Very nice location, great ambience, but what brings that when you feel you don't have to be welcome.You will be pressing on a beautiful summer evening at 19 30 you should hurry with the order as the kitchen closes at 8 o'clock. There was only a small selection for the food. At 9 a.m. you will be asked for the bezahen, since it is supposed to be closed at 9 a.m.. Unfortunately, it is not the first time with the inconv... View all feedback.
It is exactly 19.49 and the kitchen offers nothing more to eat. And the restaurant is open until 9 a.m. on the internet... Terrace well visited, great weather, but nothing to eat ... that is not at all!!!
Around 19.20h at 26 degrees nothing more to eat except sausage salad! Kitchen closes around 19.30!! The man comes from the golf course and is looking forward to a glass of wine and what to eat, then rude descent! If dream weather is not understandable! It's not a restaurant!
Very delicious food and very beautiful terrain with super view.
My birthday party at the GC Hammetweil restaurant. The Cheese and Bourguignonne Fondue was perfectly organized and designed by the restaurant. There were enough caqúelons for all guests, so you could find your fork again without hectic and long ****. The meat selection was excellent, three different meat varieties were supplemented by fresh, fondue-cut vegetables and shrimps. The cheese fondue was very tasty and would honor every Swiss mountain hut. The wines offered were perfect for the fondues. Because of my age, I have been allowed to celebrate many birthdays. Quite often, my invited guests have left one of my celebrations so satisfied and well cheered. So, of course, I was happy and very happy with the evening. Thanks to the restaurant team from my golf club, Tomasso and Marcel for your professional work.
A peer meal from the ambience and the beautiful views of the golf course... could have offered the kitchen only a proper dish (not just a salad) as a gluten-free meal. Unfortunately, the restaurant manager/kitchen was little helpful here and everything else than the guests turned and friendly! What? The cream to the pancake was then immediately sour and went back from us. Very bad! You could make so much more out of the restaurant and you expect it as the ambience, the location makes the appearance.