Dolce - Reutlingen

The Dolce has always been known for hectic and hustle and bustle in the evening with musical underpainting. Especially in summer you sit here protected on the front of the garden gate and can stay until late in the night. In times of corona and short work we had the opportunity to test the lunch table. Ambience Cleanliness The interior is dominated by the large central bar where you can take place all around. There are also a few table groups for food guests. The terrace on the side of the garden gate is well protected, but due to the housing with view protection walls only to a limited extent beautiful to name. A parasol and a large tree partially donate shade. There is also a small bar in the middle with seats. Cleanliness is fine. The young ladies of the service make their thing attentive and tidy. They change and so it goes smoothly and quickly. The menu is mixed with pasta, panini, salad, meat, burgers and vegetarians. On weekends you can come to breakfast and finger food is available for the long evening. The working population can use a varied weekly map for lunch. I think everyone can find something he likes. We decided to: Spaghetti all’arrabbiata Piccata Milanese with spaghetti cheeseburger with pommes and Krautsalat Wokgese in coconut curry sauce with basmati rice and mangochutney As it is expected to be quiet at noon, the dishes were quite fast on the table to not unnecessarily extend the break. Nevertheless, everything was freshly cooked and appealing, all respect. My piccata was beautifully covered with egg and pink roasted. The spaghetti al dente and with a slightly sharp tomato sauce. Very authentic. The spaghetti all’arrabbiata of my daughter were really fiery. Some average Italians could cut a slice. The burger of my wife is quite solid craft without special features. But whoever likes this should also have a quiet access here. The Asian wokg meal of our girlfriend in turn is a remarkable alternative if you want some exotic vegetarians. We drank wonderfully refreshing homemade elders or Hibiscus Minz Schorlen. Conclusion A relaxed lunch under the open sky at the edge of the old town, but still relatively quiet. Good service, solid varied cuisine at reasonable prices. We could come back to dinner. The loud music finally interferes less on the terrace.

I came in and was surprised to find out that they don't have an English menu. However the waiters were very kind to spend as much time as needed to talk me...

A lovely place for good regional food with european influence. Attentitive and friendly, fun attractive staff! You can expect good quality for your money...

The Dolce has always been known for hustle and bustle in the evening with sound musical underpainting. Especially in summer you sit here protected on the forecourt side of the garden gate and can stay until late in the night. In times of corona and short work, we had the opportunity to test the lunch table. Ambience Cleanliness The interior is dominated by the large central bar where you can take place all around. There are also a few table groups for food guests. The terrace on the side of the garden gate is well protected, but due to the enclosure with view-protection walls only to a limited extent beautiful to name. A parasol and a large tree partially donate shade. There is also a small bar in the middle with seats. Cleanliness is all right. The young ladies of the service make their thing attentive and tidy. You change and so it goes smoothly and quickly. Food Drinking The menu is mixed with pasta, panini, salad, meat, burger and vegetarian. On weekends you can come to breakfast and finger food is available for the long evening. The working population can use a varied weekly map at lunchtime. I think everyone can find something he likes. We opted for: Spaghetti all’arrabbiata Piccata milanese with spaghetti cheeseburger with pommes and Krautsalat Wokgemüse in coconut curry sauce with basmati rice and mangochutney As it is expected to be tacitly at lunchtime, the dishes were quite fast on the table to not extend the break unnecessary. Nevertheless, everything was freshly cooked and appealing, all respect. My piccata was beautifully covered with egg and roasted pink. The spaghetti al dente and with a slightly sharp tomato sauce. Very authentic. The spaghetti all’arrabbiata of my daughter were really fiery. Some average Italians could cut a slice off. The burger of my wife rather solid craft without special features. But whoever likes this should also have a quiet access here. The Asian wokg meal of our girlfriend in turn is a remarkable alternative if you want something exotic vegetarian. We drank wonderfully refreshing homemade elder mint or Hibiscus Minz Schorlen. Conclusion A relaxed lunch under the open sky at the edge of the old town but still relatively quiet. Good service, solid varied cuisine at reasonable prices. We could come back here for dinner, too. The loud music finally interferes less on the terrace.