Dalton Village Fish & Chips - Reservoir

First time I went, I found 5 large bones in my flake. I asked for tartar sauce, the employee hardly spoke any English (Asian) and called a family member that did. They explained they didn't sell tartar sauce. That's like Hungry Jacks not selling burgers. Anyway a few months went by so I decided to try it again, hoping I had just had a bad experience the first time. Unfortunately, that wasn't the case. I found 4 large bones and still no tartar sauce. Never stepping foot in that hell hole again.

Sure you're not going to buy fish and chips here and take them to a beach but this place is the best because the chips are crisp but not oily, crunchy but not too hard, and warmly wrapped. The decor in the waiting room is a little outdated but at the same time you don't go into a fish and chips place to sit and eat. These guys are quick and have good prices.

Well, this was the first fish and chip shop that I have checked out in the Epping area and the first thing that I noticed was the huge serve of chips they gave me. Unfortunately since it is only little old me eating the chips it meant that I had to put the rest away to heat up latter (and I'm sure we all know what eat chips that have been reheated in a microwave is like). The first was also pretty big, though a little pricey. It was a nice store, and the staff fairly friendly. However, the major concern with me was the size of the chips. Sometimes I wish minimum chips was somewhat smaller.

Serves great fish & chips. I always order a grilled flake and its huge. Apart from that I haven't had anything else on the menu. Good with a salad after a long day and you can't be bothered cooking. At least I can pretend it's a healthier option.

BEST fish and chips in the area, touch pricy but the food is excellent 99% of the time.very busy as shown but the 8+ staff they have minimum.$9 for a piece of flake is a bit high but it is excellent tasting and fresh.