Blüsefeuer - Rerik

#10 - Seafood - Rerik, German, Meat
Menu
Full menu with pictures, prices and categories.

Blüsefeuer

Blüsefeuer
4.2 / 5 (2070 reviews)

Menu

A comprehensive menu of Blüsefeuer from Rerik featuring all 35 dishes and drinks can be found here on the list.

Last update: 01.02.2026 from: Anonym

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Blüsefeuer Food Blüsefeuer Food Blüsefeuer Food Blüsefeuer Outside Blüsefeuer Drink Blüsefeuer Outside Blüsefeuer Food Blüsefeuer Outside

Feedback

★ 4.2 / 5 from 2070 reviews

What Ruth Born dislikes about Blüsefeuer:
At the beginning of November, we wanted to go to eat nice. We sat on the illuminated outdoor terrace. Only after 20 minutes we were greeted with the words that you should contact the restaurant to order the drinks there. Then we waited a beaten hour. Then we saw that guests of a table already got their food after us. In this hour there was no Sevice at our table. When asked where our food would remain, we were told w... View all feedback.

melanie17-1
22.02.2023

Very delicious Christmas dinner with a large duck and ice cream to dessert, absolutely recommended! Service: Dine in Meal Type: Lunch Food: 5 Service: 4 atmosphere: 5.

lisbeth80
22.02.2023

Very welcoming ambience Very recommended attentive staff. The food mega delicious food: 5 service: 5 atmosphere: 5.

hasan94
23.02.2023

Without reservation we got a table, the food came fast and warm. Unfortunately, we expected something else for the price. The staff was very friendly. Unfortunately, the tables were very close together.

It was my first time in Rerik. Unfortunately, the cliffs were fully booked, so I continued looking for a delicious dinner. So, off to Blüsefeuer. The ambiance and service were truly fantastic. I ordered a delicious fish soup and a spicy meat dish. The spicy meat dish was super tasty, but also very filling. Unfortunately, I couldn't eat it all. Sorry to the chef. Next time, I'll skip the salad beforehand.

Nice restaurant with a view of the lagoon. Menu ok. I had ordered the Viennese style schnitzel with fries and mushrooms. The schnitzel was a single lump of meat, streaked with fat and unseasoned. Warmed up in the microwave. So in short, just

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