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Contribute Feedback What Thierry Alexandre Leguay likes about Pizzédélic:
We visited the restaurant for a group dinner with around 50 people in attendance upstairs, which worked well. However, the wide-open staircase leading to the ground floor made it quite noisy at times. Despite that, I would definitely return. View all feedback.
What Sivi Miron doesn't like about Pizzédélic:
We regret choosing this restaurant. The food was only moderately acceptable. I ordered calamari for takeout, but instead received greasy brown fries, which I had to throw away. It would be wise to double-check your orders, as you may encounter an unwelcome surprise when you get home. View all feedback.
We visited the restaurant for a group dinner with around 50 people in attendance upstairs, which worked well. However, the wide-open staircase leading to the ground floor made it quite noisy at times. Despite that, I would definitely return.
We were a group of four and our waitress was friendly with good service. However, when my filet mignon arrived, I discovered a long black hair on the meat, and I have blonde hair. I pointed it out to the young man who delivered the plates, but he simply discarded it on the floor. He offered to take it back to the kitchen, but I didn't want to wait another half hour for a new dish. The restaurant was also much too loud, making it hard to have a conversation.
It's great! The atmosphere on the ground floor is cozy, and the service is consistently excellent. They often have specials on weeknights. We absolutely love it!!! If you get the opportunity to talk to the owners, you'll witness their kindness and warm hospitality!
The experience was excellent! The service was attentive, the portions were generous, and the prices were very reasonable. I'll definitely be returning!
It is truly delicious! This restaurant has been around for several years, but we only discovered it in 2020 and instantly fell in love with it. The prices are great, and the food is excellent.
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