Mangata De Tierra Y Agua - Repelón

Platz was amazing. not to complain. they gave us a free appetizer to start. I ordered one of their cocktails, the tuna tacos, supposed thunfish and créeme brûlée.

Beautiful atmosphere. everything was delicious. the staff is super elegant and helpful, they even ask if they want to make a picture, as they see their excited.

Beautiful selection on the menu. we received both a Spanish and English menu. the selection of glass wine is limited, but the bottle list is quite good. eating was fantastic. we have acted in any case because it was so good that we had to share. I felt that the price was fair for the quality of the product and the atmosphere.

A very interesting menu. The sesame seed encrusted seared tuna was good. They used a little too much salt on the fish so it was hard to gauge or appreciate the delicate flavor of the tuna. Also the HVAC is setup in such a way that odors from searing the tuna come into the dining area. It wasn't a pleasant smell, reminds me of the smells from a dentist's office while they're drilling. So maybe dining outside is better here.

A hidden gem. he had to start the cold piqueo, followed by the bark of tederloin and seafood in coconut curry sauce. all this we washed out with a crug sangria. Eating was absolutely delicious, but not to be in a hurry as it takes time to prepare. we would definitely go back.