Le Panier Vert - Rennes

Too expensive for quality. I never stay on a negative opinion and so I returned 5 times. But every time I go, I'm disappointed: price, quality, seasoning etc... desserts are good but it's still expensive because it's worth it! Too bad because the principle is interesting but it is only communication.

Enfin un restaurant rapide zéro plastique the publication of the

The presentation of the dishes does not pay a mine but it is always very good. the personal is very pleasant. I recommend. I come to this restaurant regularly with colleagues.

Well cooked products in the whole, of qualities and varied. However, going to the basket regularly since its creation I have noted a decline in quality, for example, rice with milk is too liquid, and therefore less good. Generally speaking I noticed a difference in the realization of the dishes for a few months. It pushed me to change restaurant twice a week to avoid redundancy.

J'y ai mangé pendant près de 2ans, je m'en suis lassé. C'est toujours pareil, les mêmes plats, les mêmes entrées, les mêmes desserts. Le patron vend les plats comme étant fabriqués à partir de producteurs locaux et frais. Les viandes et poissons sont secs et durs et je ne serais pas étonné que des légumes soit issus de boîtes de conserve ou surgelés.