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Contribute Feedback What Enzo Lambert likes about Chawp Shop Kphet:
Address found by chance and no regrets! Everything was great, from the reception to the service through the dishes. We had a really great server with which it was very nice to chat. Whether it's dishes or a restaurant in itself. We feel a great team cohesion, it really is fun to see. The dishes were excellent. The idea of rice leaf chips with fish rillettes works very well. The pig's chest was tender but extremely cr... View all feedback.
A restaurant that doesn't pay a mine from outside but eats well. A very pleasant reception by both servers. The kitchen and succulent from the entrance to the dessert. The lunch of 17 euros in week is a flat dessert entrance, so when it's good, we don't deprive ourselves. I found it adorable that I ordered two beers to take them to a bucket with ice. I rarely come to Rennes but I will come back with great pleasure.
I had already been in another chawp store in the city and I had wildly enjoyed the spicy dishes I had taken. This time I had a taste for soup. I took a Thai tacos with a pig. I really loved the mix of flavor. Phô Soup missed a little taste. I always find a good broth. However, the main dish remained good enough. My friend took the pig's chest. Meat melts on the tongue and sauce marries divinely with accompaniment! And for dessert, even if it wasn't very Thai, the choice stopped on an excellent Breton fare!
A very nice discovery of this restaurant. A trip to Bangkok for one night. A decorative cabbage, delicious dishes full of flavors, servers with ptits, a crazy sound... This happiness for this head-to-head in love with my anniv. I recommend without hesitation.
That's funny! Drinks, admissions, dishes and desserts were a pleasure! Besides, the team is in the lead. I really recommend it was awesome!
Address found by chance and no regrets! Everything was great, from the reception to the service through the dishes. We had a really great server with which it was very nice to chat. Whether it's dishes or a restaurant in itself. We feel a great team cohesion, it really is fun to see. The dishes were excellent. The idea of rice leaf chips with fish rillettes works very well. The pig's chest was tender but extremely crispy, the noodles with a seasoned tamarin as needed. Then the tatin caramel pie with tamarin, pandan meringue and coconut ice ball was really good. Pandan meringue is a very nice discovery! I don’t like classic meringue but this one I loved it. I just come up with another opinion, I would have liked some spicy proposals too! Hopefully a restaurant can open on Paris!