Reviews
What Alice Etienne doesn't like about Casa Breizh:
a very nice reception very clean restaurant the chef is super the waitress done well are work I have served well but instead I note you 3 stars when I come in this kind of restaurant I expect to have African specialties and Breton I saw that there was a little bit of this not enough View all feedback. What Juliette Rault likes about Casa Breizh:
A very good restaurant with excellent hospitality. Eat there without hesitation! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mafé Au Poulet View all feedback.
Reviews from various websites
Super experience, delicious and warm, the chef is generous on the tasting and service of his arranged home rums. the waitress is super nice, the place is friend...
read moreA super friendly restaurant and really great for a totally affordable price, in addition to generous servings and the adorable staff.
Warm welcome, delicious living dish
Taste and hearty dishes, friendly atmosphere. not forget the arranged rum and the super reception of the leader and victoria: perfect!!
A very nice reception very clean restaurant the chef is super the waitress done well are work I have served well but instead I note you 3 stars when I come in t...
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read moreExcellent dishes! The cook and the waitress were extremely friendly too! Would highly recommend!
Awesome food .. tasted Senegalese cuisine for the first time. it was really good. P.S. they have great rum too.
Pleasant surprise! The quality is there! It was delicious ! Well done for everything!
Great eating, Thomas very smiling and professional I recommend!!
A very good restaurant with a welcome to the top. Eat it without hesitation!
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read moreDelicious meal, great wine, yummy desserts, very pleasant atmosphere, entertaining chef, African music produced by his cousin... We had a splendid evening.
Extremely friendly and welcoming host, made us feel at home at his small and convivial restaurant, took his time to introduce us to the west African cuisine and...
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