Piemans Kitchen - RENMARK
Piemans Kitchen
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A complete menu of Piemans Kitchen from RENMARK featuring all 16 dishes and drinks can be found here on the menu.
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Was Anonym at Piemans Kitchen a mag?
Stopped into the Pieman's Bakery for a last chance feed of iconic South Australian food and was happy that I did. Ordered a Cornish Pasty and a Kitchener Bun after a little bit of a wait (they were doing a decent trade on a Thursday morning) and then sat down and tucked in. The pasty was one of the best I've had (proper filling) with a good crust. The Kitchener Bun had fresh cream and a dash of fresh strawberry jam (... View all feedback.
What Anonym dislikes about Piemans Kitchen:
We spent 4 nights in the Riverland. In RENMARK we needed nourishment at lunch time and this bakery was nearby. We both had a pasty and an iced coffee. The pasty looked good, but it was disappointing, very wet inside that spoilt the texture. A good pasty must be moist, but not wet inside. It's unlike me not to finish an average pasty, but half went in the bin. I would not return. Perhaps I should have had a pie. View all feedback.
We went to breakfast today and that was nice to eat. the server were also friendly to us. the speck was also good.
Beautiful place to stop for a fast coffee and cake or pasty. the coffee was beautiful and so was the cake. they also sell mini-cutard tarts and donuts that are the perfect size for children.
Immersed for a late lunch and enjoyed dying a crusty cake and a cup of coffee. the personal was pleasant, the spatial areas clean and neat.
Nice to find some different vegetarian options. I tried the broccoli pasty and pumpkin pasty. The pumpkin pasty was excellent filling was like a very moist spinach and cheese roll with tiny bits of diced pumpkin, lots of garlic and lots of flavour. I would highly recommend this one. The broccoli pasty was more like a typical vegetable pasty, with a bit of broccoli added. Also nice, but the pumpkin was my favourite.
The pepper pasty is to die for. Update: (01/06/22)I had a Piemans breakfast this morning and OMG it was good, crispy bacon
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