Ferrocinto - Reviews
Reviews summary
Reviews from various users
Last update : 26.07.2022
Simply the top of the whole area. wonderful location but above all you eat divinely with dishes sought after from the altipasto to the dessert and a vast wine cellar. the staff is really professional and polite, let us advise you. we were served by a girl named giusy very nice and really fast in ordering but especially in explaining and advising the dishes to consume. a true delicacy is the fruit of cow and tuna marinated. desserts at the end of lunch or dinner are obligatory, some really lovely things. excellent price!
The right atmosphere I like. good food, excellent wine and elegantly minimal environment. to get risotto with brocade, tuna or raw. Good life
Is a young and youthful place and often has quite original dishes, one for all risottos with brocca (good wine of the area)
Very discreet and nice place. perfect for a dinner for two or in pleasant company. the menu is not very rich but what they propose is quality and well cooked. I've had some good peanuts.
Last update : 12.12.2025
The atmosphere is very welcoming and comfortable. The food is excellent. The raw tuna is simply fantastic. The fresh porcini mushrooms, when available, are highly recommended.
The wines are amazing, as are the ingredients used. The staff is amazing, very knowledgeable and kind. Special mention for Ivan, incredibly talented at explaining each product, friendly and charismatic. We'll definitely be back.
Last update : 23.03.2024
Their wine, although limited to their brand, has a good selection. The food is also good, although there is a limited selection. It is a good place for apericena. The atmosphere of the restaurant is very modern and of industrial design. Reminded me a bit of the style of some restaurants in New York, which is definitely not very common in Rende.
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