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I often pass from this bar to avoid the tide of people who usually create at lunch time in the catering area of the second floor. Big slices of pizza, first and second, focacce and sandwiches, there is a little bit of everything and passing many times I had the opportunity to taste all the varieties available. The costs are low, about 1,50 -2,00 euros for a slice of pizza of good size, 3 euros for a plate of cold pasta, 2-3 euros for a classic focaccia with lettuce tuna and tomatoes or with ham and more. I often choose cold pasta, especially in summer, and I must say that for 3 euro is an excellent portion. But if I had to give advice to the managers of the bar, I should say that I don't really like the one who takes a slice of pizza is poured directly on the tray on which a simple paper table is attached. I would sincerely prefer at least one plastic saucer or to be more ecologists would also be good a cardboard support as it is used in fast food.
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