Amae Industrial - RENDE

Saturday dinner with friends. Reception and first-rate environment. The competence of the owner accompanied us on a journey of tastes for the gastronomic offer of our city. From the incoming dishes to the dessert passing through the tasting of excellent wines everything was perfect. We wish the best fortunes to this particular restaurant.

Location curated and welcoming. Careful and warm staff. They know how to welcome customers by offering a welcome aperitif. Special and refined dishes for those who intend dinner as a culinary experience and discover new and ancient tastes. Offer certainly missed the territory. I recommend improving the quality of the panificate.

Very nice and refined premises, with a decor above the average. We have tasted various appetizers and a first, experimental dishes sought but above all very good, with the owner who wants us to explain every flow... also passionate about a non-experienced kitchen like me. The final account is in line with the quality and work behind what they put you in the dish. To try again

Propose food rebuilt fake carrot, by their defined) that fills and colors the dish with the aim of amazement, providing portions of food truly unresolved. Gnocchi bought in a classic supermarket maybe Pirro) are administered along with 1 red shrimp at the price of 18 euros. I felt like a real joke.

Very nice location, beautiful tables and decor. The restaurant serves special dishes, nice food but as far as taste is concerned we are very far from sufficiency. The appetizer consists of no more than 4 mussels, a tomato and a puree of beans all covered by a kind of totally unsaturated jelly. As we first ordered a pasta, the cooking was definitely too much to the tooth and it was served practically cold. I didn't venture to taste dessert because given the premises.. Bad value for money, really too expensive compared to the overall quality of the dishes served. I'm sure I'm not coming back. I don't recommend it.