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Contribute Feedback What pasqualev156 likes about Agora:
Let's start immediately with what I didn't really like: the location as VIPs say For the rest it was a triumph In a place a little dozen there is this place that has really been a pleasant surprise Excellent the raw with a triumph of courses put there one next to the other so that you can unbalance yourself choosing calmly your tasty sequence The effort to be as a star there is Service almost impeccable and good beyo... View all feedback.
What Ferdinando Rinaldi doesn't like about Agora:
restaurant that has a very kind, attentive and competent staff. covid rules respected in the letter. we ordered two raw appetizers and we didn't get excited: the tuna was tasted, the scampi not cleaned to perfection and, in general, not a good impression on the palate, also because all a little cold. then fry the sea and spaghetti: Great, to lick the mustache. abundant frying and perfect pasta with shrimps and truffl... View all feedback.
Excellent menu prepared for the art and excellent preparation of staff in the room. a small delay in the excitement of dishes not from 5 stars
Habitual customer, the needle flies high and proves undisputed leader of the catering of the city (and not only) also with take-away and delivery thanks to the wise hands of the chef rizzo, whose creations continue to amaze for goth and freshness even at home, literally intoxicating the senses. Moreover, just look at the accuracy and elegance of the packaging to achieve the level of the dishes. ah, for those who did not know, besides being a top chef, michele is also a great sommelier, why I recommend to entrust you also to him to drink; moreover, with that space cellar he has set up, could there be doubt? Capeau!
Refined place with quality food and excellent service. ideal for a lunch or a special dinner. try the degotation menu and it is really top.
Luxurious local, staff of good advice on the dishes, as well as sommelier for the choice of wines. fresh fish, especially goose mazzancolle in court-boullion that I really recommend trying. fish appetizer very good and varied.
Elegant local, refined by the menu sought after and well-kept in all aspects. kitchen of the territory revisited in modern key with excellent raw materials. impeccable staff!
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