Heldmann Herzhaft - Remscheid

Cosy ambience and good food with friendly staff. Food: 5 Service: 5 Atmospheric: 4 read more Cosy ambience and good food with friendly staff. Food: 5 Service: 5 Atmospheric: 4

Found by chance on the Internet and immediately reserved. It was a spontaneous action that was absolutely worth it. Beautiful ambience, absolutely friendly serv... read more Found by chance on the Internet and immediately reserved. It was a spontaneous action that was absolutely worth it. Beautiful ambience, absolutely friendly service. The whole thing was doubled by the service from the kitchen. We would particularly like to welcome this. Perfect food that was not needed at any time. Thanks for the nice evening. You don't need a star, many are just soaky and decadent.

It was a very nice evening. The food was very delicious, all were very friendly. We felt comfortable. The dog was also welcome. We like to go back there. Food:... read more It was a very nice evening. The food was very delicious, all were very friendly. We felt comfortable. The dog was also welcome. We like to go back there. Food: 5 Service: 5 atmosphere: 5.

After all, genius SS! read more After all, genius SS!

Essgeschichten aus der Villa Concordia „Heldmann Herzhaft“ Remscheid, Bruderstraße 56 „Kochen macht Freude“ This is what Ulrich Heldmann calls his cooking class... read more Essgeschichten aus der Villa Concordia „Heldmann Herzhaft“ Remscheid, Bruderstraße 56 „Kochen macht Freude“ This is what Ulrich Heldmann calls his cooking classes, which he gives twice a year. Explanatory notes to me by Mr. Langer and Mr. Langer I have always found interest in the following menu: Kaisergrantat I Avocado I Mango 2021 Roero Arneis, Marchesi di Barolo Kürbis Risotto I Rotbarsch 2020 Elixier, Rousanne Viognier, Domaine Bruno Les Prunelle The wines served for the menu were selected as always knowledgeable and suitable by Petra Heldmann. A beautiful afternoon/night sounded with the anticipation of the next “cook makes joy” that takes place on Saturday, 18.02.2023, from 3 pm.