McDonald's - Remoulins

When you're not French, it can be hard to accustom yourself to the regulated eating hours, and as tourist you find yourself so lost in exploring that you realise you are hungry and it is out of eating hours. So it was great to stumble across this McDonald's. Overall compared to other McDonald's we've eaten around the world it is actually not bad, the burgers certainly have far better cheese than I've ever had in any McDonalds. I also liked that in France they offer wedges. Not much English spoken but with pictures on the board you can just point.

We stopped at this mcdonalds on the way back from the Pont-du-Gare for coffee and ice. the order went well with the standard mcd touch panel. after that our order went completely wrong. After half an hour, a tablet was placed on our table, which has been on another table for over 15 minutes. it contained a part of our order (melt ice creams and cold coffee) and a part of the other (also cold coffee) after the declaration that this was not correct, the tablet was discarded in another table. only after we jointly (the two tables) asserted that this was not the right way and claimed that we both wished our order and made fresh, it finally went well. since we are in front of half the solution of the thing there, we have observed at least five other tables/groups with similar complaints. our advice on a hot day: bring their own food to these mcdonalds and enjoy eating it in a well-conditioned environment.

If they are not French, it can be hard to get used to the regulated hours of eating, and as tourist they find themselves so lost in researching that they realize that they are hungry and it is eating out hours. So it was great to stumble over these mcdonalds. overall in comparison to other mcdonald’s that we have eaten all over the world, it is actually not bad, the burgers certainly have much better than I ever had in any mcdonalds. I also liked to offer them in france keile. not much English spoken, but with pictures on the board they can easily show.