Reviews
What Richard Lefevre doesn't like about Au Four à Bois:
Be aware of the negatives, I don't know how they get positive reviews for their pizzas, but ours were immutable. Burned paste on the edges, ingredients of poor quality and much too large quantity. Go find a better company to spend your money. View all feedback. What Daniel Leger likes about Au Four à Bois:
A baker... a real... Excellent home croissants (not relying on appearances). Prices are really within the reach of all currency doors. Boss and bosses listening. View all feedback.
Reviews from various websites
We took some tartiflette pizzas that were frankly disgusting and tasteless. The dough was too cooked on the edges, the pizzas were well garnished, they had the...
read moreA baker... a real... Excellent home croissants (not relying on appearances). Prices are really within the reach of all currency doors. Boss and bosses listening...
read moreGood reception, but pizza without taste too much tomato sauce, too many mushrooms, unlimited cheese. We bit the pizza.
Be aware of the negatives, I don't know how they get positive reviews for their pizzas, but ours were immutable. Burned paste on the edges, ingredients of poor...
read moreA well-stocked pizza for the royal but don't take the blue card
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