Opening hours

Pempek Lapafam 02 - Opening hours

Currently closed - Opens at 15:00
Monday
15:00-20:00
Tuesday
15:00-20:00
Wednesday
15:00-20:00
Thursday
15:00-20:00
Friday
15:00-20:00
Saturday
15:00-20:00
Sunday
15:00-20:00

Restaurants in Rembang open now

4.6
Menu
Open Now
4.6
Menu
Open Now
City: Rembang, Jl. KS Tubun, Rembang, Indonesia
"Food: 5 Service: 4 Atmosphere: 4"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Rembang, Jl. Airlangga No.24, Rembang, Indonesia
"Sea food dan sambelnya juara. Outang gorengnya fresh."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Rembang, 78GV+29V, Rembang, Indonesia
"Service: Delivery Meal type: Dinner"
4.5
Open Now
4.5 Open Now
City: Rembang, Jl. Raden Saleh, Rembang, Indonesia
"Service: Take out Meal type: Dinner"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Rembangan (near Rembang), Jl. Hos Cokroaminoto, Kabongan Kidul, Kec. Rembang, Kabupaten Rembang, Jawa Tengah 59218, Indonesia, Rembangan
"The best place for bandeng fish fried"
4
Menu
Open Now
4
Menu
Open Now
City: Rembangan (near Rembang), Jl. Diponegoro No.102, Pandean, Kec. Rembang, Kabupaten Rembang, Jawa Tengah 59215, Indonesia, Rembangan
"Javaneese tasty food"
4.1
Menu
Open Now
4.1
Menu
Open Now
City: Pecangaan (near Rembang), Jl. Raya Pantura No.136, Sawah, Bumimulyo, Kec. Batangan, Kabupaten Pati, Jawa Tengah 59186, Indonesia, Pecangaan
"Swim roughly untk check tire.hehehehehehe"
4.7
Open Now
4.7 Open Now
City: Pecangaan (near Rembang), 764M+PXM, RT.02/RW.03, Maguan, Kuniran, Kec. Batangan, Kabupaten Pati, Jawa Tengah 59186, Indonesia, Pecangaan
"Menu rumahan kalau yang suka pedas... monggo ndang di sambangi"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Kebonsawahan (near Rembang), Jl. Silugonggo No.18A, Kebonsawahan, Indonesia
"Food: 5/5 Atmosphere: 5/5More"
5
Open Now
5 Open Now
City: Rembang, Perum Sumber Mukti Indah No.31, RT.5/RW.7, Rembang, Indonesia
The menu for Pakdhe Muh from Rembang is currently not available. On our website you can find a large selection of other menus from Rembang as well. Wh...