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Contribute Feedback What Victoria Esquibel doesn't like about Bar Restaurante Montaqes:
local something outdated but well done at home, rich and abundant, and at a normal price, with daily menu of the best mousse of lemon that I have eaten in a restaurant. they must change the pods of the bread baskets, or at least wash them with bleach or ammonia. I'd better not give any more details. View all feedback.
We arrived by chance and we thanked you for finding this place.
Very old local but good homemade food and at normal price, with daily menu of 13€. There is no excessive cleaning and the waiter behind the demerits bar the site but eats well. you have to pay in cash.
Food, rich, typical dishes of the area with good raw material. the place has an old look and a little left, without much detail. the waiters also though they are attentive and quick to serve. You can't pay with a card, but you can make bizum.
The impression upon entering is quite thin. good food.
Homemade food. good rations. good deal. a council, with little money the dining room could take another dimension. four boards and a painting boat would give joy to the place. !
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