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Last update : 20.11.2017
We have dinner in this restaurant in a couple.Menu flat entry dessert to 44 euros per person. The staff is pleasant and the food very good. small mention for the lamb that had a perfect cooking! we spent a very good time
Attracted by the good opinions, we were a little disappointed. service is not up to the level and we waited a lot between each dish. Inside, the vegetable ravioli was very good. for the rest the hazelnut of beef although of quality, was really very minimalistic for the price as well as the cute net that, moreover, was too cooked.
Well positioned at the foot of the boulingrin halls in a lively area of several bars, restaurants and brewery. The welcome seemed curious to us. a Friday, 8pm, with my wife, we were kindly told that some almost full before another server offered us a table but inside by specifying that the terrace was full. At the end of the meal, not only the tables of the interior not been all occupied but above all there is still half of the available terrace.Why did we say that?The overall service is very casual ( too much can be?), the products appear fresh, the dishes are treated and tasteful. The associations are quite subtle. But a single menu at 44€, for the globality of this meal, it's really too expensive.
Not very far from a 5/5, but we were disappointed by our fish dish whose cooking, too long, made the fish too dry. otherwise, the desserts and the appetizers have enjoyed us both by aesthetics and by the flavors. service is kind and professional. The room is small and the tables are too close. the next time we go back there (because we will go back in spite of our disappointment on the fish), we will book a table on the terrace that overlooks a pleasant little pedestrian street.
I went to this establishment as a professional form of noon flat or flat reasonable dessert and quality dessert around 21 euros giraud drinksservice pretty fast without asking (-1h)And quality of fresh products in the plate to do
Last update : 05.08.2023
Recommended in the main market by discerning shoppers! Fabulous early lunch in covered area outside lovely sunny day) Four choices In each section all carefully prepared and presented. Good wines and very helpful maitre d’ following this booked for dinner later in the week again excellent but all in the body of the restaurant. Limited numbers ensured attention to detail. Thoroughly enjoyable
Recommended by Tresor de champagne Nice location but as we didn’t have a lunch booking we were sat at a table outside in the cold, sadly we saw other couples with no booking seated at cosy tables with heating. The food was truly spectacular but despite our big Aussie smiles we were ignored mostly and when spoken to, dealt with obvious indifference. Really sad that they don’t appreciate that we have travelled to the other side of the world with open hearts. A very disappointing experience as even though the good was great we left feeling very sad.
We had an amazing lunch here, entree and main for only 22 Euro. I had the duck and my wife had the fish. Very fresh, very high quality ingredients and exceptionally good value for the price. I only wish we didn't have to leave so we could come back a few more times to try other dishes.
We organized a business lunch there. The service was quick and efficient. The Menu of the day offers a choice of 2 hors d'oeuvre, entrée and dessert, for a very reasonnable price. Service efficient and rapid
We were promptly seated when entered for lunch. They have outdoor seating too if you prefer. The menu was on a chalkboard and basically you select the number of courses you want for a set price. I had the burrata and turbo while my wife had the dorade tartare and the turbot. Simply put all the food was quite good and I recommend all that we had. Service was prompt but not rushed and the wait staff spoke English to help us out as needed. The place is not big but it’s big enough to not feel cramped by other diners. Overall we were happy with our meals and would definitely go back again.
Last update : 10.06.2023
The 45€ menu is of great value, everything is very well done and packed with taste. The service is casual, but very efficient. I will definitely go back
Overall, it was good, not great, especially with inflated prices. We had escargots to start and that was a waste of 12 euro. Cooked only in butter and parsley made them flavorless. Had a foie gras 2-ways that was great. My wife’s steak was a poor piece of meat that cook poorly; she left 2/3rds on her plate
Excellent!
Quality Konstante. Great fall card.
It was great, we'll be back
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