L'Exode - Feedback

French, European, International

Reviews

Overall Total Score
4.4 out of 5
Impressive | 3041 reviews

Was Émilie Jacquet at L'Exode a mag?
We arrived by chance in this great light restaurant. The welcome was perfect. the modern frame is far from cold. You feel warm and bathed with light. the dishes are suitable (slightly cooked). We had a great time. View all feedback.

What Pénélope Baron dislikes about L'Exode:
little choice to reims on that Saturday, for dinner not too expensive after the show given to the reims comedy. The meal was rather functional, without great originality. the service was rather correct, given the number of customers and the few servers! View all feedback.

Reviews from various websites

Menu

Last update : 20.11.2017

3.0 ★ from 26 reviews
penelope78-1
Pénélope 20.11.2017 - 08:59

Little choice to reims on that Saturday, for dinner not too expensive after the show given to the reims comedy. The meal was rather functional, without great originality. the service was rather correct, given the number of customers and the few servers!

gabriel72-2
Gabriel 20.11.2017 - 08:59

Lunch Friday noon 28 April between former work colleagues, we were very well welcomed, the service, daily dishes and à la carte dishes matched our expectations, great service, and in addition, the director, stephane, is welcoming and helpful, in short, everything we can expect from a lunch break is present!

aubry-michelle
Michelle 20.11.2017 - 08:59

This restaurant is just to avoid! disappointed from beginning to end, bad host non barbaric, unmakeable dishes, arriving at 8:00 pm to be served with children it is unacceptable it is not faulty to have asked several times to the waiter, but at the end it has answered us:if you wanted to eat more quickly, you had only to book ! which lack of professionalism!!!and all this for very bad food

dbastin
Kato 20.11.2017 - 08:59

A promising card decribing an avalanche of flavors with exotic and spicy notes. change of decor in the plate, fades dishes, without seasoning, no peps. I even doubt the origin of the beef meat called "angus aberdeen". Presentation, basic filling. The cooking is not controlled.Field, pass your way unless your taste buds fail you.

yasmine-boulanger
Yasmine 20.11.2017 - 08:59

Very nice evening original kitchen without crackles but good and homemade,patron nice and present

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