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Contribute Feedback What Toivo Berg likes about Altdeutsche Landschanke:
The restaurant was taken over by Karl-Heinz Zähringer and his team in spring 2016 and has become very cozy. The food is very good and plentiful as you were used by the rocks. On weekends it is recommended to preorder if you want to eat with several people. View all feedback.
What Viola Simon doesn't like about Altdeutsche Landschanke:
The hosting was very friendly and attentive to not leave the glasses empty. Despite being well visited with 2 companies and individual guests. The food was good and sufficient. The price-performance ratio is fine. The ambience is a little old-fashioned. I would rate the stars with 3.5 stars. View all feedback.
Apparently we were the first English Bernhard served in his restaurant. He spoke good English and was friendly and helpful with the menu. He recommended the black medals that were delicious. He brought us a free shot and insisted I knocked him back. We arrived on a day when the German men have a special holiday in themselves, which ensured a living atmosphere.
Wir waren zum Abendessen in der Altdeutschen Landschänke und waren sehr endtäuscht über die Qualität des Essens.Unserer Meinung wird hier Tiefkühlware angeliefert, die dann nur fritiert bzw. erwärmt wird.
Auf der Fahrt nach Dresden waren wir gegen Mittag sehr hungrig.Obwohl es schon fast 13.30 war haben wir noch gutes Essen bekommen. Die grünen Klöße (sächsische Spezialität) hatten es uns besonders angetan.Schade, dass die Wirtsleute in den sicherlich wohlverdienten Ruhestand gehen.
Gaststätte hat sich sehr zum positiven entwickelt Parking: Parkplätze begrenzt, aber man kann gleich in der Nähe parken. Wheelchair accessibility: Ebenerdig dürfte kein Problem sein Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
I ordered a table for a short time and was very satisfied. The food was very delicious.I like to come back!!! Food: 5 Service: 5 Atmosphere: 4